Fresh baked garlic bread made for sharing

Traditional house-made clam chowder

Jumbo shrimp tossed in coconut and fried to a golden-brown. Served over a sweet Thai chili and pina colada sauce. "Best coconut shrimp in town!!"

Local wahoo smoked and blended with mayo and spices. Served with jalapenos, pico de gallo, and fresh tortilla chips.

Jerk marinated jumbo shrimp sautéed in cast iron skillet in a jerk cream sauce. Served with a side of garlic bread.

Lightly breaded flash fried rings tossed with a sweet Thai chili sauce, bean sprouts, cherry peppers and sesame seeds.

Six chilled jumbo shrimp served with cocktail sauce.

Three lightly filled mini Maryland crab cakes served over crostini and drizzled with our Cajun cream sauce.

Grilled avocado stuffed with shrimp ceviche drizzled with spicy mayo.

Sautéed with white wine and garlic or house marinara and served with garlic bread.

Crisp fried mozzarella with our pomodoro sauce.

Served with Cajun remoulade.

Four jumbo shrimp tossed in our house-made tempura batter. Served with honey hot sauce.

Perfect pairing of mozzarella sticks, coconut shrimp, conch fritters, and a ceviche stuffed avocado.

Tortilla strips, mixed greens, manchego cheese, roasted corn, pico de gallo. Topped with house-made guacamole and tossed with roasted garlic vinaigrette and drizzled with spicy mayo.

Crisp romaine, croutons and grape tomatoes with creamy Caesar dressing.

Mixed greens, grape tomatoes, roasted corn, diced egg, red onion, and avocado. Tossed in roasted garlic vinaigrette.

Mixed greens, cucumbers, grape tomatoes, blue cheese crumbles, bacon pieces, and croutons. Tossed in a Pomegranate vinaigrette.

Mahi filet, served on a fresh roll with lettuce, tomato, onion. Served with tartar sauce.

Served grilled, blackened or fried, spiced chicken breast served on a fresh roll, with lettuce, tomato, onion, and a pickle.

Half pound handcrafted burger, served on fresh roll with lettuce, tomato, onion, and pickle.

Choice of shrimp, chicken or mahi (grilled or blackened) served with fresh guacamole, lettuce, manchego cheese, pico de gallo, and spicy mayo.

Fried flounder served on a fresh roll with lettuce, tomato, onion. Served with tartar sauce. Add cheese $1 (American, Swiss, mozzarella, cheddar, or bleu cheese) or sautéed onions $1 Add bacon $1.50, Add mushrooms $1.00 Add avocado $3.00

8oz hand cut Atlantic salmon served over lemon dill sauce. Also offered blackened

Crusted pecan coated snapper filet. Pan seared and topped with a mango salsa.

Lightly battered sole filet pan-seared with a lemon garlic white wine sauce.

10 oz snapper filet grilled and topped with roasted corn salsa.

Mahi filet stuffed with lump crab meat topped with Cajun lobster sauce.

Crispy beer-battered flounder served with house-made tartar sauce. Served with French fries and coleslaw, substitute upon request.

Best coconut shrimp in town. 7 Jumbo shrimp tossed in coconut flakes and served with a Thai chili and pina colada sauces. 'Best coconut shrimp in town!!!'

Two 6 oz cold water tails. Served with drawn butter. Market Price

Five sea scallops seared and topped with a roasted corn salsa.

Jumbo shrimp stuffed with lump crab meat and drizzled with Cajun lobster sauce.

Tender wood-smoked baby back ribs.

Two center cut bone in spice-rubbed chops, finished with a brown sugar glaze.

Lightly battered chicken breast, pan seared with a lemon garlic and white wine sauce.

10 oz center-cut tender, juicy sirloin. Rubbed in delicious Cajun spices and grilled to perfection.

Six hand-cut and breaded, southern fried chicken tenders, seasoned to perfection with your choice of sauce. Choose from honey hot sauce, BBQ, blackened ranch, honey mustard, Buffalo bleu, sweet Thai chili sauce, or brown sugar glaze.

(grilled, blackened or coconut)

(grilled or blackened)

(grilled, blackened or BBQ)

with roasted corn salsa

Penne, linguine, cavatappi

(+$7) chicken (grilled or blackened), shrimp, veggies, steamed clams

(+$10) Mahi, salmon

Breaded chicken breast with marinara and mozzarella over linguini.

Tender ravioli stuffed with lobster and ricotta. Served w/ sautéed shrimp on bed of creamy garlic tomato sauce.

Classic favorite served over linguini. Add steamed clams (+$7)

Tender cavatappi tossed with our signature jerk cream sauce topped with pico de gallo. Choice of chicken or shrimp.